Pick your
next class
small groups, real machines, filter to taste
5of 5courses
Not sure where
to start?
answer five quick ones,
and we'll match you to a course that fits your level and your diary.
Coffee SensoryExploration
Train your palate, cup like a pro
Manual BrewingBootcamp
Pour-over, immersion, fix-my-brew
Coffee Withoutthe Confusion
Five cups, find your favourite
Inside CoffeeCompetitions
Decode the barista championship
More courses, brewing
New classes are coming. Be first to know.
Beans we'rebrewing this month
small batch roasts, monthly drops →
Take the experience home, these are the same beans we roast, brew and cup in our lab.
Temple Mountain
Vanilla, caramel, jasmine, cinnamon. A single estate Arabica from the Bababudangiri hills, dried slow on raised beds for a mellow, balanced cup.
Kaapi Nirvana
Plum, almond, honey. A chocolatey Arabica and Robusta blend from three Chikmagalur estates, built for the cup you make every morning.
Sovereign Grand Reserve
Caramel, peach, mandarin zest. A fruit macerated Arabica fermented with papaya and sapota, our Flavour of India winner, made in tiny batches.
Or browse the whole shelf,