Pick your
next class
small groups, real machines, filter to taste
5of 5courses
Not sure where
to start?
answer five quick ones,
and we'll match you to a course that fits your level and your diary.
Inside CoffeeCompetitions
Decode the barista championship
Coffee Withoutthe Confusion
Five cups, find your favourite
Manual BrewingBootcamp
Pour-over, immersion, fix-my-brew
Coffee SensoryExploration
Train your palate, cup like a pro
More courses, brewing
New classes are coming. Be first to know.
Beans we'rebrewing this month
small batch roasts, monthly drops →
Take the experience home, these are the same beans we roast, brew and cup in our lab.
Temple Mountain
Vanilla, caramel, jasmine, cinnamon. A single estate Arabica from the Bababudangiri hills, dried slow on raised beds for a mellow, balanced cup.
Kaapi Nirvana
Plum, almond, honey. A chocolatey Arabica and Robusta blend from three Chikmagalur estates, built for the cup you make every morning.
Sovereign Grand Reserve
Caramel, peach, mandarin zest. A fruit macerated Arabica fermented with papaya and sapota, our Flavour of India winner, made in tiny batches.
Or browse the whole shelf,